Gaggenau's spacious VF 230 electric deep fryer puts culinary specialties that would have once been the exclusive preserve of the restaurant kitchen well within your grasp. The special three zone design prevents flavors passing from one food to another, so you can safely fry potatoes, vegetables, meat, fish, shellfish, fruit and sweet dishes one after another without any risk of taste cross over. Control over the oil temperature is precise, covering the 275 - 380 ºF range in 10 ºF increments. Set the right temperature and the hot oil will seal the surface of the food on contact, keeping the oil out and the flavor, consistency, protein and minerals in.

Three zone basin
The special three zone basin design of the electric deep fryer typifies the professional standard set by the Vario range. Zone 1 is a large, widened area at the top of the frying basin that prevents the oil from bubbling over. Zone 2 is the actual cooking zone and is located between the heating element and Zone 1. Situated below the heating element, Zone 3 is the "cold oil" zone. Here cooking residues are safely away from the frying food and any water released during cooking can accumulate far enough away from the heat and surface to prevent spitting.

Cold oil zone
In the area under the heating element, the cold oil zone ensures that the deep frying zone remains free of residue, thus clearly extending the lifetime of the oil. It also collects the water from the fried food. This prevents the oil from foaming.

Electronic temperature control with display
The temperature ranges from 275 - 380 ºF, and can be controlled in increments of 10 ºF. This allows for more precise frying and reduces the possibility of overcooking.

Hinged heating element
The heating element of the fryer can be easily tilted up and away for easy cleaning of the stainless steel cooktop.

Electronic short-period timer
Two basket hangers
Child lock

Gentle fat melting stage
The fat melting stage warms solid cooking fat gently so it melts slowly without smoke. Careful heating considerably increases the lifetime of the fat.

Foaming expansion rim
The large zone of the deep frying basin prevents oil from foaming over.

Frying zone
The special three-zone design of the electric deep fryer manifests the professional sophistication of the Vario series.

Configuration:

Deep Fryer

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