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American Range AROFG-30 30" Gas French Door Wall Oven with 4.7 Cubit Foot Capacity and Convection Cooking

Manufacturer SKU: AROFG-30

This item is part of the (Residential Series) Series

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Product Details for American Range AROFG-30

    STANDARD FEATURES
  • Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance

    OVEN FUNCTIONS

  • Convection Bake, Dehydrate and Defrost
  • Standard Bake
  • Broil
  • Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door
  • Oven Cavity measures 4.7 cu. ft.
  • 30,000 BTU hidden bake oven burner
  • 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
  • Commercial grade stainless steel construction and insulation
  • Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
  • Two oven lights
  • 3 oven racks with 6 rack positions
  • Easy to use analog controls

    French Door Design

  • The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.

    Innovection™ Convection Oven Technology

  • Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

    Additional features include:

  • Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
  • Faster pre-heat time versus standard convention ovens.
  • With consistent air temperature circulating inside the oven, the entire cooking cavity heats quicker, cutting baking/searing/roasting time by as much as 25 percent. The results are remarkable!

Specifications

  • Convection:
 Yes
  • Fuel Type:
 Gas
  • Oven Type:
 Single
  • Self Cleaning:
 Yes
  • Total Capacity:
 4.7
120
30

 

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